Food & Beverage Services
Education goes beyond textbooks and classrooms. We believe in empowering students to explore their passions challenge conventions.
Introductions Department of Curriculum
Preparing students to deliver exceptional dining and beverage experiences through practical training and industry best practices.
Butler Service
Master the art of luxury guest service, etiquette, protocol, and personalized hospitality.
Waitering
Develop professional table service skills, food presentation techniques, and excellent guest interaction.
Bartending
Learn beverage preparation, mixology, bar operations, and responsible alcohol service.
Food & Beverage Operations
Gain practical knowledge of restaurant operations, kitchen coordination, food safety, and service excellence.
Related Programs
B.Ed. in Curriculum & Instruction
The B.Ed. in Curriculum & Instruction program is designed to develop skilled educators capable of designing effective curricula and applying modern instructional strategies in diverse learning environments. It equips students with a strong foundation in educational psychology, assessment methods, and technology-integrated teaching, preparing them to become innovative and reflective teaching professionals.
- Focus on Curriculum Development
- Instructional Strategies & Pedagogy
- Assessment & Evaluation Skills